THE FACTORY

THE SHOP

CONTACT

ABOUT US

REVIEWS

THE CHOCOLATE

BE THE FIRST TO SEE 

THE NEW ONLINE STORE

Be the first to know 

on opening day! 

MADE BY MOUNTAINS AND FJORDS

Do you love chocolate? Then you have come to the right place. Since June 2010 we have been producing quality chocolate from local ingredients, inspired by Norway’s fjords and mountains.

WHERE YOU FIND US

You will find us at Holenaustet boat house which is located in the pedestrian shopping street in the centre of Geiranger. The café and chocolate shop are on street level and the production is downstairs. Look out for the turquoise bicycle!

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LOCATION: GEIRANGER, NORWAY

VISIT US!

The shop are open at the summer season from april to september.  

Opening hours: 08:30 - 20:15 (every day)

bengt@geirangersjokolade.no

Phone:  +47 967 25 205

E-mail: 

ONE OF A KIND BOAT HOUSE

WHERE THE CHOCOLATE IS MADE

Locating a chocolate factory in a boat house poses some challenges. Chocolate production is sensitive to both the humid fjord climate and temperature fluctuations. For that reason, the indoor climate is carefully controlled to prevent adverse effects on production.

The chocolate factory is in the boat house basement. The shop and café is on street level. If you want to have a closer look at the chocolate production, you can go around to the side facing the fjord and peep through the window!

SELECTED CHOCOLATE PRODUCTS

If you like dark chocolate, we would strongly recommend that you try this fantastic combination of sweet and salt. The olive oil imparts an incredibly smooth consistency that makes the chocolate melt in the mouth.

THE BRIDAL VEIL

Home made marzipan with a taste of chocolate maker Bengt’s favourite Norwegian aquavit, «Gammel Opland» and a southern touch from the raisins.

CRUISE

Our chilli chocolate will take your breath away, just like the view from Flydalsjuvet - the well-known tourist attraction that is the perfect spot for photographing Geiranger. 

FLYDALSJUVET

Single malt whisky with a hint of smoke from the Isle of Islay in Scotland. Legend says that the suitor hit the bottle after he proposed to the seven sisters and was rejected by them all.

FRIAREN 

- THE SUITOR

An invigorating chocolate with «Kraftkar» blue cheese from Tingvollost cheese makers in Nordmøre. We melt the cheese and add a bit of extra spice with Gammel Opland aquavit and Himalayan salt. 

KRAFTKAR 

- STRONG MAN

A fresh combination of dark chocolate and large, richly-flavoured raspberries from the neighbouring village of Norddal.
The village is a fjordside gem, with an octagonal church from 1782 and a row of old boat houses. 

NORDDAL

The filling is a blend of white chocolate and juicy wild hand picked blueberries, and full of antioxidants. This confectionary is named after the best known and richest mountain farm in Geirangerfjord: Skageflå.

SKAGEFLÅ

The brown cheese chocolate is a confectionary with new, distinctively Norwegian caramel taste. We melt Norway’s iconic brown cheese and blend it with the supreme summer honey from farmer 

Dale’s farm.

VESTERÅS

THE CHOCOLATE MAKER

Our pure chocolate is rich in flavour and made from scratch, without preservatives or additives. Most of the delicious flavours are made from ingredients produced in the local area.

"Chocolate production is a craft. We cut the pieces instead of moulding them, to make the chocolate layers as thin as possible."

Our philosophy is that taste should be paramount. We mainly use 70 per cent pure cocoa in our chocolate, which makes it dark and as healthy as can be. 

WELCOME TO OUR ONLINE SHOP IN FALL 2017!

Bengt Dahlberg, Geiranger Sjokolade

SAY HELLO

Send a chocolate greeting to those at home! We have especially made post cards that contain a beautiful, hand made chocolate sheet. You can choose between four cards: historic motifs in black and white either of Flydalsjuvet or of the fjord with a cruise ship anchored, or new colour motifs of the seven sisters or Geiranger harbour with snow-white mountains in the background.

Go Nuts! Dark chocolate with roasted hazel nuts, walnuts and almonds. If you’re making chocolate with nuts, it should have a lot of nuts.

GEIRANGER

For drinking and cooking. 

White, dark or light raw chocolate which you can use in homemade chocolate milk, or for baking and cooking in your own kitchen.

RAW CHOCOLATE

A healthy chocolate snack: thin flatbread from Røros hand-dipped in dark chocolate, with a taste of spices such as sea salt, chilli, fennel and rosé pepper. 

MOUNTAIN SNACK

FLATBREAD

Dried apricot covered in beautiful, dark 70-per-cent chocolate. This confectionary has been named after the sunny shore farm Matvika at the mouth of the Geiranger fjord where they grew apricots in the past.

MATVIKA

REVIEWS FROM TRIPADVISOR.COM

"Like many people we stopped in for a quick souvenir before boarding our cruise ship. There is a chocolate shop and cafe at ground level with a tiny factory underneath. The cafe has a nice terrace outside with a view of the water. Great range of chocolates, well packaged and with unusual flavours such as cheese and chilli."

- JON -

GREAT BRITAIN

"This is amazing chocolate and really friendly/ knowledgeable staff. We sampled all the chocolates but ended up buying the brown cheese and whiskey on our first night. Returned for the chili chocolate the next night. Next time, perhaps the marzipan and some hot chocolates for the kids."

- AMANDA - 

USA

"Tasty chocolate, warming hot chocolate drink - a MUST visit.

The hot chocolate drink (white' milk or dark) is assembled at the table with chocolate stirred into hot milk. The chocolates are novel (priced to buy small quantities). The shop is small and has lots of character."

- JENNY - 

AUSTRALIA

Source: TripAdvisor.com

STRONG MAN

OUR CHOCOLATE HEROES

BROWN CHEESE

NORWEGIAN AQUAVIT

THE SUITOR - WHISKY

Blue cheese from Tingvollost cheese makers in Nordmøre, aquavit and Himalayan salt.

Norway’s iconic brown cheese and summer honey from local farmer Dale’s farm.

Home made marzipan with Norwegian aquavit and a sudden touch from raisins.

Single malt whisky with a hint of smoke from the Isle of Islay in Scotland.

* Academy Of Chocolate Awards 2016 & 2017

TOP LEVEL CONFECTIONARY

Brown Cheese

Norwegian Aquavit

Blue Cheese

Brown Cheese

Whisky

Beer

MEET OUR CHOCOLATE FRIENDS

Byrkelo

Coop Vest SA, Bruavegen 9, 6826 

Bodø

Monicas Godteributikk, Storgata 12, 8006 Bodø

Eidsvåg

Botaniske Draumar, Eidsvågvegen, 6460 Eidsvåg

Geilo

Norsk Fjellmatsenter, Vesleslåttvegen 13, 3580 Geilo

Geiranger

Joker Geiranger, 6216 Geiranger

Norsk fjordsenter, 6216 Geiranger

Brasserie Posten, 6216 Geiranger

Fredrikstad

Gutta Blomster, Storgata 37, 1607 Fredrikstad

Gausdal

Nigardsbua, Breigutua 10, 2653 Gausdal

Halsanaustan

Kvande Blomster/ Gammelbua blomster, Halsabakken 8, 6680 Halsanaustan

Rana

Helgeland museum Rana, Fr. Nansensgate 22, 8601 Mo I Rana

Smøla

Naustet Smøla, v/Strømhaug Drift, Veiholmen, 6570 Smøla

Stranda

Stranda Blomster, Sjøgt. 6, 6200 Stranda

Stranda Fjellet, 6201 Stranda

Stranda Hotell, Allmenningen 16, 6200 Stranda

Matbuda, Sjøgata 1800, 6200 Stranda

Straume

Skikkelig mat, Sartor Storsenter, Sartorvegen 12, 5353 Straume

Sykkylven

Welle Blomster og Gaver AS, Pilgata 3, 6230 Sykkylven

Sømna

Sømna Bygdetun, Gamle Vik 12, 8920 Sømna

Tromsø

Tromsø Arctic Gift and Souvenir, Storgata 69, 9008 Tromsø

Kristiansund

Mætt & Go Eteri og Landhandleri AS, Kaibakken 2, 6509 Kristiansund

Lesja

Avdemsbue, Avdemsvegen 40, 2665 Lesja

Lom

Smak i Lom, Sognefjellsvegen 3, 2686 Lom

Lyngseidet

MissMy v/Sølvi Myklebust, Parkveien 9, 9060 Lyngseidet

Porsgrunn

Porsgrunds Porselænsfabrik AS, Porselensv 12, 3920 Porsgrunn

Molde

Den Gode Smak, Torget 1, 6413 Molde

Molde Fjordstuer, Julsundsveien 6, 6412 Molde

Oslo

Stangeriet, Maridalsveien 17, 0178 Oslo

Sykkylven

Det lille hus, Kyrkjevegen 2, 6230 Sykkylven

Ulsteinvik

Kaffikari, Sjøgata 66, 6065 Ulsteinvik

Valldal

Sylteormen Bakeri AS, Syltegata 2, 6210 Valldal

Ålesund

Racoon, Kongensgate 6, 6002 Ålesund

Husfliden Ålesund AS, Parkgata 1, 6003 Ålesund

Spisestua, Moaveien 1, 6010 Ålesund

Husfliden, Parkgata 1, 6001 Ålesund

Åndalsnes

Sødahlhuset, Romsdalsveien 8, 6300 Åndalsnes

Hakellagarden

Hakallestranda, 6149 Åram

Øydegard

Fjordkroa, Aspøya Fjordsenter, 6670 Øydegard

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+47 967 25 205

We produce high quality chocolate from local ingredients, inspired by Norway’s fjords and mountains. All chocolate is made from scratch, with no preservatives or additives.

ABOUT US

Copyright © 2017 Geiranger Sjokolade

CONTACT US

bengt@geirangersjokolade.no

Geiranger Sjokolade, Riksveg 63, 6216 Geiranger, Norway

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